Though Cava & Prosecco are fast becoming popular among wine lovers, but when it comes to buying expensive wines, Champagne still rules the hearts, minds and wallets of many around. To conclude, these lofty champagne prices are justified, in context of other world class wines. The Vintage Champagne is a rarity and is about 10-15 percent of the total wine production in a region. Experts in fine wines did a thorough research on the Vintage Champagne and have come up with this definitive guide to the vintages of Champagne:
2014-
The 2014 harvest in Champagne is successful and satisfying. Many
growers and houses are happy with the year's crop, as a warm, dry
September helps boost the grape quality.
2013-
A recent research revealed that the initial study of the 2013 crop in
Champagne was exactly the same as that of the legendary 1996. Also,
they said that though the Chardonnay was badly affected by
millerandage resulting in smaller crop, but the quality was very
high.
2012-
The Vintage Champagne of 2012 is considered as one of the best
vintages of the region. As quoted “The quality and the intensity
are definitely there to make an outstanding vintage”. Though the
yield was very low, but they show a lovely richness and acidity to
make an outstanding & long-lived wine.
2011-
The year saw a difficult harvest. A few vintage Champagnes are likely
to be made.
2010-
It is hard to imagine a very difficult harvest with prominent rot.
Some vintage Champagnes are likely to be made.
2009-
The experts stated that the 2009 vintage wines are quite adamant. As
‘99s young wines, the 2009s vintage which is marked by yellow fruit
do not fascinate at first glance, but over time, those ugly ducklings
turned into charming swans, becoming silky and sensuous presenting
class and elegance.
2008-
These vintage wines were satisfying, successful and high in quality.
With good flavor profiles, they maintain an appealing balance of
acidity and concentration. And, yes, you can keep these vintages for
long.
2007-
These vintage Champagnes focused more on delicacy, rich aroma and are
fine in quality. Also, these are considered as the nice fruit of the
year packed delicately.
2006-
The year appeared like a large chummy galoot of vintage wines. The
vintage is really liked by all. The experts believe that it is
reliable and suggest you to keep.
2005-
2005 in Champagne was not as uniformly successful as in some other
French regions. Some of the wine lovers say 2005 vintage Champagne
has same charm and quality, but many state it as a rotten potato
thing.
2004-
While the year experienced a huge crop, but most of its wine was
unexciting and competent. And, the best of the 2004s vintages were
the green flavors, such as wintergreen, lime-zest, balsam, verbena
etc.
2003-
It is said that the heat waves of this year’s summer were too hot
to produce fine quality Champagne. And, experts advise you to avoid.
2002-
The great wines of 2002 offer everything including focused aromas
with flowers, flavors showing classic parameters, and certainly made
an amazing vintage. And, idea to keep 2002s vintages is perfectly
fine.
2001-
Studies show that 2001 also experienced a poor summer followed by
heavy rains that destroyed the harvest. Few vintage wines were made.
2000-
The year marked relatively soft and approachable wines. Though the
vintages are fine in quality, with a little more body & strength,
but it seems that these wines are aging fast.
1998-
These are the vintages that continue to grow in quality & taste
with time. And, experts say that these wines can be kept for special
occasions.
1997-
Pretty good in taste and are marked by pleasing ripe fruit flavors.
1997s wines are altogether marvelous that are suggested to keep.
1996-
This year has been considered a fantastic vintage that produced
classic wines. But, experts say that these wines are aging. So,
keeping them is not advised.
1990-
A fantastic year that produced half-dozen vintages of the last
century. The vintage Champagne shows fine body and spectacular depth
of fruit as well as fine quality and good longevity. And, better is
to drink it soon.
1989-
1989s Champagnes are luscious, soft and rich in taste. The hot summer
produced wines are lovely, appealing and slightly short on acidity.
Also, experts advise to drink them soon.
1988-
Strong, classically structured, and were not immediately appealing.
But, with the passage of time, these wines have shown them to be rich
in fruit, quality, and balanced. Experts advise either you can drink
them or keep.
To know more visit at Expert Tips on How to Drink Champagne like a Pro - Intercontinental Wines
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